Chinese Food
Milk cube ~ pocket healthy biscuit
(810493 views)
It's a kind of small biscuit that's crispy and crispy. It's suitable for casual snacks, such as watching football games, watching movies and even taking time off from work.
Cooking ingredients
Cooking Steps
Step1:Melt butter in hot water. Add milk, egg liquid and sugar. Mix well with egg.
Step2:Sift in milk powder and low gluten flour.
Step3:Use your hand to knead it into a ball. Do not over knead it. Put it on the chopping board. Roll it into a rectangle with a thickness of about 3mm.
Step4:Cut off the irregular edges around. Then cut into small squares of 2cm * 2cm.
Step5:Put it in the baking tray with baking paper. Heat up and down 180 degrees. The middle layer is about 12 minutes. The surface is slightly golden. The color is dark because some of them are very thin. Please ignore
Cooking tips:There are skills in making delicious dishes.
