Chinese Food
A milk custard that smells of orange
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After the eggs are steamed with milk, they have a strong milk flavor. When they are put in an orange bowl, they will naturally give off the aroma of orange. Oranges are bright in color and lovely in shape. Children will love them more
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Take out the flesh of the orang
Step3:Milk and eggs 1-1 mix togethe
Step4:Filter the egg milk solution. This step is very important. Be sure to filter it
Step5:Put the filtered egg liquid into an orange bowl. Steam 180 ℃ for 20 minutes
Cooking tips:1. The filtering process is very important. It determines whether the custard is smooth or not. 2. Now I think that orange pulp can also be made into juice and added into steamed eggs. You can think about the skills of making delicious dishes.
