Cooking Steps

1. 

   Step1:Put all the materials into the bread machine. Stir to smooth dough according to the function of bread. The bread machine is more convenient. Stir it up by itself. I don't care.

2. 

   Step2:Toaster function. Ferment to twice the size. It can also be put into the oven. Put the baking tray into warm water and ferment to twice the size. There is a layer of bubbles on the surface. Press it down with your hands. It will shrink back. It means that it has been fermented successfully. It takes an hour in winter and 40 minutes in summer.

3. 

   Step3:Take out the dough and knead it for 15 minutes. Rub with the palm of your hand.

4. 

   Step4:Divide into three evenly sized dough.

5. 

   Step5:Take a small piece of dough and roll it with a rolling pi

6. 

   Step6:Then roll it up gently. Let it stand for 15 minutes.

7. 

   Step7:Keep rolling. Try to roll longer.

8. 

   Step8:Roll it up. Dough to use.

9. 

   Step9:Into the mold. The mold I chose can fit three.

10. 

    Step10:Put it in the oven. Put boiling water in the lower part of the oven. Ferment to twice the size. Preheat the oven. Heat it up and down to 150 degrees. Bake for 30 minutes. The oven in my house is 40 liters. Each oven is different in size and brand. The setting time and temperature are also differen

11. 

    Step11:Take out. Slice. Done.

12. 

    Step12:Finished drawings.