Cooking Steps

1. 

   Step1:Reference age - more than 12 months ingredients preparation - milk 150ml, flour 200g, oats 50g, soft white sugar 10g, yeast 1.5g cooking time - 150 minutes difficulty analysis - Primar

2. 

   Step2:Pour the flour into a large bowl.

3. 

   Step3:Add yeast first.

4. 

   Step4:Add in the soft white sugar. Pour the milk on one side and stir it. After adding all the materials, use chopsticks to stir them into floccules. This is the key step. Take the mixed flour to the chopping block and knead it for a while, then the shape will be formed. If the mixture of water and flour is not even, a lot of flour will still be dry. It's hard to knead.

5. 

   Step5:Smooth dough. Make sure to knead it to a smooth surface. It doesn't matter how many times you knead it. The surface of the dough can't be too wet. The surface of the steamed bread with sticky dough is not beautiful either.

6. 

   Step6:Pour in oats. Important note - for babies with poor chewing power, if you are afraid of oatmeal taste hard, you can soak it in water in advance until it is soft, and then knead it into dough.

7. 

   Step7:Knead the oats into the dough. Cover with the plastic wrap. Wait until the dough is twice the size. Ferment to twice the size. I put it in the oven. Constant temperature fermentation. About 50 minutes. Now the temperature is very high in many areas. The room temperature is 25 degrees. It's about 40 minutes.

8. 

   Step8:Knead the oats into the dough. Cover with the plastic wrap. Wait until the dough is twice as big. Ferment to twice the size. I put it in the oven for fermentation. Constant temperature fermentation. It took about 50 minutes. Now the temperature is very high in many areas. The room temperature is 25 degrees. It's about 40 minutes.

9. 

   Step9:Roll it into a pancake.

10. 

    Step10:Fold both sides to the middle. Cover with plastic wrap. Wake up for 20 minutes.

11. 

    Step11:Continue rolling into a pancake. Roll it up from the edge.

12. 

    Step12:Cut into small pieces. Cut according to the size you want. But we are preparing for the baby. It is suggested to make it smaller. The steamed bread will almost double the size, so don't cut it too big.

13. 

    Step13:Put it in the steamer. In case of sticking, we'd better put a layer of steamer paper on the bottom. After steaming, it will be twice as big. So we need to leave enough space. Moreover, the steamer cloth can keep off water vapor.

14. 

    Step14:Boil the water and steam for 15 minutes. Boil the water and steam for 15 minutes. The time should be just right. Don't shorten i

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    Step15:

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    Step16: