Chinese Food

Cooking Steps

1. 

   Step1:Cut pumpkin into pieces and steam it in the pot. Mash into mud. Take 120g pumpkin mu

2. 

   Step2:Put pumpkin puree, milk, sugar and corn starch in the po

3. 

   Step3:Mix wel

4. 

   Step4:Stir over low heat until thic

5. 

   Step5:Pour into the container. After cooling, put the lid on the back cover. Refrigerate for more than 2 hour

6. 

   Step6:Take it out and cut it into small piece

7. 

   Step7:Wrapped in coconu