Chinese Food
This is the taste of love - shredded potato and pork
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It's a family favorite. Before I met my husband, I had never tried such a match. I had never eaten shredded meat fried with potatoes. At my husband's strong request, I made this shredded potato meat very repel, but it was unexpectedly delicious. When the children grow up, they like to eat potatoes and shredded pork as much as their father. Although I don't like potatoes very much, I'd like to fry the shredded potato and meat for them, which I never had when I was a child. I think that's the taste of love.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - tenderloin, potatoes, shallots, ginger, garli
Step2:Sliced pork tenderloin, sliced potatoes, soaked in cold water, sliced shallots, sliced ginger and garli
Step3:Add a little salt and white pepper to the shredded meat, a small spoon of dry starch, and a little water to marinate for 5 minutes.
Step4:Put some oil in the pot. Stir fry the shredded meat. After the surface turns white, put it out for use.
Step5:Stir fry ginger and garlic in the pot. Add shredded potatoes and a little salt to stir fry.
Step6:Pour in the shredded meat. Pour a small spoon of raw soy sauce over the shredded meat. Stir well.
Step7:Add shallots. Fry until the shallots wilt. Season with chicken essence. Dish.
Step8:One of the family's favorite dishes. Every time I eat this dish, I will be asked to double fry. So I don't cook rice. They can eat shredded potatoes as rice.
Cooking tips:It's better to cut the potatoes a little coarsely. The potatoes will be soft after they are cut too carefully and fried. If they are a little coarser, they will have a crispy taste and good cooking skills.
