Chinese Food
Fancy milk bread
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The first time I saw this cute bread with braids, I immediately fell in love with it. Two twist braids are childhood dreams that every woman can't forget. Small Qiao Qiao. Delicate elegant. Now. Curly hair era. Rarely seen on the street such a twist braid. Maybe the local smell is too strong. But I still like it. I want to have a daughter. I weave beautiful braids for her every day. OK. No more dreaming. Put the thick daughter plot into the bread. This bread is simple in ingredients. Knead the face with the bread machine. Add butter after kneading twice. Carry out a complete fermentation procedure again. The bread is super soft. It's the best taste of all my bread. It looks like a complicated braid. Actually, it's very simple. At the beginning, it's always a big braid and a small braid. It's not beautiful at all. More braids will make it easier and more beautiful. -
Cooking ingredients
Cooking Steps
Step1:The dough is kneaded with oil and fermented well.
Step2:Divide the fermented dough into equal parts after exhaustin
Step3:Spread flour on the kneading panel. Take a piece of dough and rub the long strips with both hands. Put them crosswise
Step4:. the long one goes dow
Step5:Pass through the hole agai
Step6:Turn the hole ove
Step7:Pass the long noodles through the hole. Press your head under it
Step8:Put all the braids in a warm and humid place for the second hai
Step9:After the second round, brush a layer of whole egg liquid and put it in the oven. Bake at 180 ℃ for 15 minutes
Cooking tips:1. After the dough is rubbed into strips, a little flour will be pasted. When braiding, it will not stick together to affect the operation. 2. The noodles are rubbed into the same thickness as possible. The braids are beautiful. 3. When the dough is put into the bread machine, a little egg liquid is left to brush the surface. There are skills in making delicious dishes.
