Chinese Food
Mango Milk Pudding
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My boyfriend loves pudding very much. The pudding in the supermarket is basically additive. I have done many experiments. It's difficult to make pudding with pure mango juice. Especially when I sift it, the thick mango juice can't go through much at all. So I only add a certain amount of milk (the light cream feels thick, so I don't add it) and stir it for a while. The juice yield of 5 jin mango is not high About 450ml. I use the Jiuyang jyze91 juicer. The rest of the mango puree is used to make mango toast (new invention). Several times in the previous experiment, mango pudding was made out of paste. There is no feeling of delicacy. This time, it's absolutely OK. It's fresh and tender and smooth. My boyfriend can't help it
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Separate the mango juice and mango puree with the juicer in advance. You can make other dessert
Step2:Add 200ml fresh milk into the separated mango juice. Stir wel
Step3:Sift the mixed mango milk twice. Remember, take a spoon and push it gently at the bottom of the sieve. But the sieve is very slow and the filtration rate is not high
Step4:Soak 7g of gilding powder in 15ml, cool and open. Dissolve full
Step5:Pour the screened mango milk into the pot. Add the dissolved gilardine powder water. Turn on the small fire. Stir with a small spoon to make it fully dissolved. Turn off the fire immediately after dissolving
Step6:When it's a little cold, pour it into a pudding bottle and refrigerate it for 2 hours
Cooking tips:There are skills to separate mango juice from mango puree with a juicer.
