Cooking Steps

1. 

   Step1:Prepare the ingredients. The Pitaya is peeled. The net meat weight is 170g. You can also change the Pitaya into other fruits.

2. 

   Step2:Soak the gilding tablets in cold water. In summer, it's best to use ice water. Hot water is not available, so as not to affect the solidification effect.

3. 

   Step3:Peel and cut the dragon fruit. Put it into the Nine Yang magic bean cooking Cu

4. 

   Step4:Pour the yogurt into the magic bean cooking cup. Heat the gilding tablet with a little water until it melts. Pour into the cooking Cu

5. 

   Step5:The magic bean cooking cup is a cold drink function by pressing the switch 2 times continuously. Press 3 times continuously. It's hot drink function. This magic bean cooking cup works wirelessly. It is convenient to carry and easy to operate.

6. 

   Step6:Pour the batter into a clean container. Refrigerate until it solidifies. About three or four hours.

7. 

   Step7:When eating, the pudding is matched with the fruit you like. It's good-looking and delicious.