Chinese Food
Detailed explanation [steamed bread with milk]
(79044 views)![Detailed explanation [steamed bread with milk]](https://cp1.douguo.com/upload/caiku/d/4/b/yuan_d4646476a87915f048abf3fc52f68b2b.jpg)
The milk steamed bread is made of milk, flour and yeast. Compared with the white steamed bread made of water and flour, the milk steamed bread is white and soft in taste. The steamed bread has a light milk flavor. The steamed bread has a high nutritional value. It's delicious but not popular. My family are all Cantonese. They like soft and non sticky steamed bread. During this period, children love steamed bread very much. They have made various kinds of steamed bread with different patterns, such as brown sugar steamed bread, pumpkin steamed bread, red date steamed bread...... As long as the basic steamed bread is mastered, all kinds of steamed bread are inseparable. Let's talk about my personal understanding of steamed bread practice. It must be explained that I am not a professional. It's just a housewife who has made more steamed bread, accumulated experience and personal production experience. 【1】 As for flour, flour can be divided into high gluten flour, medium gluten flour and low gluten flour according to the protein content. Flour with different gluten has different taste and different amount of liquid. I usually make bread with medium gluten flour
Cooking ingredients
Cooking Steps
Step1:Put milk into yeast powder and stir until yeast powder dissolves. Let stand for a while.
Step2:Add flour and sugar. Mix all the ingredients.
Step3:Use the bread machine to stir into smooth dough.
Step4:Ferment to twice the size at room temperature.
Step5:Knead the fermented dough and exhaust gas evenly. Use a rolling pin to roll it into a rectangle.
Step6:Turn it over. Dip the brush in clean water and brush the mask. Roll it into a cylinder.
Step7:Cut into small dough 68cm long. Let it relax in the steamer for 20 minutes.
Step8:Put one-third or one-half of the cold water into the steamer. Steam the raw steamed bun over medium heat for 15-20 minutes. Steam and simmer for 3-5 minutes before opening the lid.
Step9:Finished product.
Step10:Finished product.
Cooking tips:[1] if there is no bread machine, you can knead it by hand until it is smooth. 【2】 Put it in the pot for up to half of the water, or the bottom of steamed bread will be wet. Delicacy, delicacy official account, Connie. A ordinary cook. A working mother. Love life and love food. Welcome to Connie's WeChat public number Connie Chen (micro signal -conniechan). Share the beauty of life and food. Welcome the friends of douguo to communicate with me. There are skills in making delicious dishes.
