Cooking Steps

1. 

   Step1:All kinds of medium-sized materials are put into the toaster and kneaded until they are smooth and smooth, and there is no need to leave the film. The fermentation is twice as large at room temperature.

2. 

   Step2:After the medium dough is fermented, tear it into small pieces. Add the main dough materials except butter. Start the self-service and noodle procedure for 13 minutes. Then put in the softened butter to continue the self-service and noodle procedure

3. 

   Step3:Knead to the stage of complete expansion. Cover with plastic film and ferment at room temperature to 2.5 times large

4. 

   Step4:Take out the dough and exhaust it, divide it into 9 equal parts of 70g, roll them round, cover with plastic wrap and relax for 20 minutes

5. 

   Step5:The relaxed dough is rolled into a tongue shape by hand, folded left and right to the middle, and then rolled out

6. 

   Step6:Roll up from both ends (not too tight

7. 

   Step7:Roll it and turn it ove

8. 

   Step8:Use a sharp knife to cut out the diagonal cross pattern. Put it in the oven without connecting the power supply. Put a pot of hot water under it for secondary fermentation (or room temperature secondary fermentation

9. 

   Step9:After the hair is finished, put high powder on the screen to decorate (preheat the oven at 180 ° for ten minutes) and bake for ten minutes. Pay attention to the coloring and timely cover the tin paper to ensure the beautiful color

10. 

    Step10:Milk roll with cute appearance. Super soft and delicate insid