Chinese Food
Thai flavor brought home - banana, coconut, glutinous rice
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I went to Thailand for a week. The most unforgettable thing is the local food. This rice with coconut milk and glutinous rice was originally served with mango. But in winter, only banana is in Mo Village. It tastes good. In the local area, this delicious food can also be matched with taro.
Cooking ingredients
Cooking Steps
Step1:cook rice. Although it's glutinous rice. Like ordinary rice, it uses electric rice cooker.
Step2:Boil the coconut. I bought cocontream. It's very thick. Season it with sugar and salt. It's good to concentrate. Use the method of water-proof heating. Avoid paste the bottom. If you buy more coconut milk, you can add more starch. Please adjust the amount of sugar and salt according to the taste.
Step3:Pour the boiled coconut juice on the glutinous rice. Match it with banana to start.
Step4:New version. Rice with black bean and glutinous rice.
Cooking tips:There are skills in making delicious dishes.
