In summer, I always think it's too greasy and tastes too heavy. Let's have a plate of potato shreds with a little sweetness in it. Home cooked dishes are refreshing and crispy.
Step1:The prepared materials forget to say that the potato shreds must be cut and soaked in advance for ten minutes, otherwise they will not come out fres
Step2:Stir fry the meat until it turns whit
Step3:Then add the shredded potatoes and garlic foam, add the seasoning and rice vinegar, stir fry for about three minutes, and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Shredded potato with sour and lean meat, it was so delicious
Great
Shredded potato with sour and lean meat, it looks delicious
Materials are so hard to buy