Chinese Food
Shredded potato with sour and lean meat
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In summer, I always think it's too greasy and tastes too heavy. Let's have a plate of potato shreds with a little sweetness in it. Home cooked dishes are refreshing and crispy.
Cooking ingredients
Cooking Steps
Step1:The prepared materials forget to say that the potato shreds must be cut and soaked in advance for ten minutes, otherwise they will not come out fres
Step2:Stir fry the meat until it turns whit
Step3:Then add the shredded potatoes and garlic foam, add the seasoning and rice vinegar, stir fry for about three minutes, and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.
