Tocino Philippine sweet pork chop rice recipe-Chinese Food-best chinese food recipes-cooking food

Tocino Philippine sweet pork chop rice

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Huahua is fascinated by all the traditional food. Especially Asian food. Filipino tocino is often used as breakfast. Fried sweet pickled pork chop, with traditional garlic fried rice, plus a fried egg. It's a traditional Philippine food. The method is unique, but the material is simple. Occasionally, it's also made at home with foreign flavor. -

Cooking ingredients

fat and thin pork:one

overnight rice:a large bowl

garlic:several

egg:several

Cooking Steps

Step1:Cut the pork into 5 mm thick slices. It's better to use the pork for barbecue. It's fat and thin. This time, the flower uses the inner ridge. The taste will be a little tight. You can put the meat into the refrigerator and freeze it for 2 hours. It's good for cutting even slices. The sliced meat is spread on the plastic fil

Step2:Cover it with a layer of plastic wrap. Use a tool to pat the meat chops or a rolling pin to loosen the meat slightly. Don't knock it too thin.

Step3:Prepare marinade. 5 tbsp fine sugar. If it's sucrose. 1 tbsp salt. 2 tbsp fresh ground black pepper. 2 tbsp annetto powder. This powder is a kind of Indian curry seed. Its main function is to dye traditional food. The steak made according to the traditional method is bright red. If it can't be bought, it can't be left. It doesn't affect the taste. The flower will not be put this time.

Step4:Put sugar, salt and pepper in the plate and mix well. Slice garlic.

Step5:Dip each side of the meat into the seasoning powder. Then spread it in a bowl. Put a piece of garlic on it. Put another piece of meat powder on it. Put it all in place. Seal it and put it in the refrigerator. Marinate for at least 12 hours, preferably 2 days.

Step6:Fried rice with garlic. It's a traditional breakfast staple in the Philippines. Garlic cloves. And overnight rice. When the rice is cooked, you should lower the amount of water. Make the rice harder. When it's steamed, use chopsticks to disperse it. Put it in the refrigerator overnight

Step7:Fry garlic in the oil pan first. Fry until the garlic starts to zoom

Step8:Add rice and stir fry. Stir until the grains are clear. Season with salt. Serve. Keep war

Step9:Eggs. Fry them to a scorch

Step10:Heat the pan. Turn to medium heat. Fry the meat slice

Step11:Fry each side for about 1 minute. Fry until Caramel colored. Remove.

Step12:When you eat it, a piece of rice. With pork chop. A fried egg. Put a spoon of soy sauce on the rice. Taste it. It's very authentic Philippine flavor.