Chinese Food
Braised cheese
(81845 views)
Homemade rock cheese today teaches you how to make super delicious... Rich milk flavor... The smell of cheese... Rock cheese. It's just that there's not enough rock cheese for the delicious food.
Cooking ingredients
Cooking Steps
Step1:To soften the butter cheese into liquid, add equal amount of light cream and equal amount of sugar (the ratio of sugar and honey is 1-1), mix them evenly and paste them on the toast, and then sprinkle almond slices on the surface.
Step2:When the oven is preheated and baked at 170 ℃ for 20 minutes, the black spots on the surface of the oven can be taken out. It's fragrant.
Cooking tips:1. I used the recipe of the kitchen to make the toast. 1. The cheese here refers to the pieces of cheese sold in the supermarket. 2. The proportion of butter, cheese, light cream and sugar is 1-1-1-13. I used the Hokkaido toast I made before. It's better to make it with Hokkaido toast. It's softer and tastes the same as the outside. 4. Be sure to spread more on the toast. Apply more. Apply more. Important things are to be repeated for 3 times. There are skills in making delicious dishes.
