Chinese Food
Braised pigeon with soy sauce
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Used to be used to pigeon soup today, try a different taste
Cooking ingredients
Cooking Steps
Step1:Wash and cut 2 pigeon
Step2:Start the oil pan. Stir fry the pepper and dried pepper first. Then stir fry the pigeon. The skin is golden
Step3:Add seasoning and smolder for half an hour in a small fire. You can add dried beans and pigeon eggs as you like. Collect water in a big fire. The finished product is as shown in the picture
Cooking tips:There are skills in making delicious dishes.
