Chinese Food
Dragon cheese soft Europe
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Full of the whole soft Europe with the taste of fresh fruit. A bite of sour and sweet cheese. Amazing summer.
Cooking ingredients
Cooking Steps
Step1:Polish species - high powder, water, yeast mix. Cover with plastic film. Put it in the refrigerator for 12 hours at room temperature and then refrigerate it for 1215 hours at 5 degrees (it can be directly put into the refrigerator for fermentation in summer).
Step2:Pitaya cut pieces juice machine for mud pressin
Step3:Pour the main dough ingredients except butter and dried cranberries into the mixing barrel.
Step4:First knead into a ball. Add polish yeast.
Step5:Knead to expansion stag
Step6:Add softened butte
Step7:Knead until it can pull out thin and tough fil
Step8:Add rum soaked cranberrie
Step9:Knead into a ball. Put it into a fresh-keeping box. Make the first fermentation. Ferment to twice the siz
Step10:Take it out and pat it to exhaus
Step11:Divided into 3 equal part
Step12:Take a long dough and roll it up from bottom to top.
Step13:Put in the fresh box and relax for 15 minute
Step14:In the process of dough relaxation, we make cheese filling. Soften cream cheese and mix it with sugar.
Step15:Mix well. Put it into the mounting bag for standby.
Step16:When the dough is relaxed, take it out. It's smooth and face up. Pat it into long flat strips with your hands.
Step17:Roll it out to about 50cm with a rolling pi
Step18:Then turn it over. Squeeze 1 / 3 of the dough with cheese.
Step19:Pull up the dough and wrap the cheese. Roll up the dough
Step20:Closing and pressin
Step21:Gently dish the interface down from one end (not too tight). Press the end under the dough.
Step22:Put the shaped dough into the oven for secondary fermentation. Ferment to 1.71.8 times the size (touch the dough slightly to rebound
Step23:Take it out. Preheat the oven to 190 degrees.
Step24:Sift high gluten flour on the dough surfac
Step25:Hold the scissors in a 45 degree direction with the dough. Start from the center of the dough and cut outward in turn.
Step26:Put it in the middle and lower layers of the preheated oven. Heat up and down for 190 ° C. 1315 minutes.
Step27:Out of the furnace. Cooling.
Step28:Finished produc
Step29:Finished produc
Step30:Finished produc
Cooking tips:One of the fun of making European bags is that you can draw your own patterns as you like. There are skills in making delicious dishes.
