Cooking Steps

1. 

   Step1:Polish species - high powder, water, yeast mix. Cover with plastic film. Put it in the refrigerator for 12 hours at room temperature and then refrigerate it for 1215 hours at 5 degrees (it can be directly put into the refrigerator for fermentation in summer).

2. 

   Step2:Pitaya cut pieces juice machine for mud pressin

3. 

   Step3:Pour the main dough ingredients except butter and dried cranberries into the mixing barrel.

4. 

   Step4:First knead into a ball. Add polish yeast.

5. 

   Step5:Knead to expansion stag

6. 

   Step6:Add softened butte

7. 

   Step7:Knead until it can pull out thin and tough fil

8. 

   Step8:Add rum soaked cranberrie

9. 

   Step9:Knead into a ball. Put it into a fresh-keeping box. Make the first fermentation. Ferment to twice the siz

10. 

    Step10:Take it out and pat it to exhaus

11. 

    Step11:Divided into 3 equal part

12. 

    Step12:Take a long dough and roll it up from bottom to top.

13. 

    Step13:Put in the fresh box and relax for 15 minute

14. 

    Step14:In the process of dough relaxation, we make cheese filling. Soften cream cheese and mix it with sugar.

15. 

    Step15:Mix well. Put it into the mounting bag for standby.

16. 

    Step16:When the dough is relaxed, take it out. It's smooth and face up. Pat it into long flat strips with your hands.

17. 

    Step17:Roll it out to about 50cm with a rolling pi

18. 

    Step18:Then turn it over. Squeeze 1 / 3 of the dough with cheese.

19. 

    Step19:Pull up the dough and wrap the cheese. Roll up the dough

20. 

    Step20:Closing and pressin

21. 

    Step21:Gently dish the interface down from one end (not too tight). Press the end under the dough.

22. 

    Step22:Put the shaped dough into the oven for secondary fermentation. Ferment to 1.71.8 times the size (touch the dough slightly to rebound

23. 

    Step23:Take it out. Preheat the oven to 190 degrees.

24. 

    Step24:Sift high gluten flour on the dough surfac

25. 

    Step25:Hold the scissors in a 45 degree direction with the dough. Start from the center of the dough and cut outward in turn.

26. 

    Step26:Put it in the middle and lower layers of the preheated oven. Heat up and down for 190 ° C. 1315 minutes.

27. 

    Step27:Out of the furnace. Cooling.

28. 

    Step28:Finished produc

29. 

    Step29:Finished produc

30. 

    Step30:Finished produc