In the hot summer, I'd like to have ice sugar, tremella and pear soup.

Sydney:250g Tremella:10g date:10g crystal sugar:20g https://cp1.douguo.com/upload/caiku/3/c/6/yuan_3c443ba739e93dba6dfe104db29a97b6.jpg

In the hot summer, I'd like to have ice sugar, tremella and pear soup.

(81857 views)
In the hot summer, I'd like to have ice sugar, tremella and pear soup.

Cooking Steps

  1. Step1:Cut Sydney into pieces.

  2. Step2:Soak the tremella and cut it.

  3. Step3:Wash the dates.

  4. Step4:Simmer for an hour. You can make it hot

  5. Step5:Finished product. (˶‾᷄⁻̫‾᷅˵

Cooking tips:Cut the Sydney into cubes. Cut the tremella into pieces. Why? It looks good. (∵) good cooking skills.

Chinese cuisine

How to cook Chinese food

How to cook In the hot summer, I'd like to have ice sugar, tremella and pear soup.

Chinese food recipes

In the hot summer, I'd like to have ice sugar, tremella and pear soup. recipes

You may also like

Reviews


Add Review