Cooking Steps

1. 

   Step1:Weigh the required ingredients.

2. 

   Step2:Dilute cocoa powder with warm water.

3. 

   Step3:Choose a basin without oil and water. Separate the egg white from the yolk. Stir egg yolk by hand. Add corn oil and water. Stir well. Sift in low gluten flour. Stir well without dry powder.

4. 

   Step4:Whisk the egg white with sugar in three times. Pour the starch and the last sugar together. Whisk until dry and foamy.

5. 

   Step5:Take one third of the protein cream and put it into the egg yolk paste. Mix it evenly by turning. Then pour the yolk paste into the egg cream and mix well.

6. 

   Step6:Take half of the yolk paste and cocoa powder paste and mix well.

7. 

   Step7:Use a spoon to stir a scoop of yolk paste into the six inch mold. Use another spoon to stir a scoop of cocoa paste into the center of the yolk paste. The new paste will push the old paste away. Repeat the procedure until all the batter is poured in.

8. 

   Step8:This is the last state of being in a muddle.

9. 

   Step9:Shake the mold a few times. Preheat the oven at 150 ℃ for 5 minutes. Put in the mold. Time is 50 minutes.

10. 

    Step10:When the time is up, you can use a toothpick to make a few cakes. If there is no sticky paste after the toothpick is taken out, it will prove that it is cooked. Shake the mold gently. Turn it upside down to cool it. Easy demoulding.

11. 

    Step11:Zebra Qifeng cake is very soft and delicate.

12. 

    Step12:It looks like a Zebra Stripe.

13. 

    Step13:Soft and delicate taste, clear lines and stripes. You can't stop eating.