Cooking Steps

1. 

   Step1:Put the tofu in the steamer and steam it through. (about ten minutes

2. 

   Step2:Remove the old skin from the steamed tofu slices and cut them into 1 cm cubes.

3. 

   Step3:Put the eggs in the bowl. Add salt.

4. 

   Step4:Break up the eggs with salt. Add the diced tofu and mix well.

5. 

   Step5:Heat the oil in the pan. Pour in the well mixed egg tofu.

6. 

   Step6:Stir fry until the eggs are rip

7. 

   Step7:Sprinkle in some prepared chives. Stir well and turn off the heat.