Cooking Steps

1. 

   Step1:Put the chopped goose into the pot and dry fry.

2. 

   Step2:Stir fry ginger and garlic in gold.

3. 

   Step3:Add a little salt. A little soy sauce

4. 

   Step4:Pour in the right amount of water. It's better to almost cover the goose. Start cooking slowly on a low heat.

5. 

   Step5:When the soup dissolves, pour in the potatoes. (according to personal taste, you can put taro, etc., or you can leave it alone) continue to stew.

6. 

   Step6:When the potatoes are ripe. Just put these in. And hissing beans. Don't stop stir frying. Try it. See if you want to adjust it.

7. 

   Step7:Put some sugar in the pot. It can make the soup less thin. It's also delicious. Finally, they all rush to eat rice with soup.