Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Put 50% of the heat into the cut pork loi

2. 

   Step2:Stir fry the shredded meat to change color. Put Pixian bean paste in. Stir fry the red oil. Put the fungus, green and red peppers in. Stir for a while

3. 

   Step3:Add the sauce, sugar, soy sauce, soy sauce, soy sauce, onion powder, garlic powder, rice wine, starch and water sauce into the po

4. 

   Step4:Stir fry twice to go abroa