Crab casserole

crab:2 chicken feet:45 prawn:a few potatoes:the big one dried tofu:4 blocks cabbage:a few Wang Shouyi's spicy:a few oyster sauce:a few Pixian bean paste:1 tablespoon garlic:a few https://cp1.douguo.com/upload/caiku/6/a/2/yuan_6a225b490b1a3f135fff67ef79a4d922.jpg

Crab casserole

(82001 views)
Crab casserole

Cooking Steps

  1. Step1:1-CUT off the fingernails. Cut them into two parts. Sow some garlic for later use. Remove the shrimp line from the back of the shrimp. Cook the crab in the pot for 3 minutes, then put the shrimp in the pot. Remove the half cooked cra

  2. Step2:2 - dig out the crab's stomach. Cut it in half. Put oil in the pot. Stir fry the garlic and then put the claws. Stir fry and then put oyster sauce and Pixian bean paste. Stir fry and then boil with water

  3. Step3:3 -. Make another pot. Cut potatoes into pieces. Stir fry them. Pour them into the claws. Put dried tofu in. Stir fry crabs and shrimps. Add some rice wine. Also pour them into the claw pot. See if the juice is almost ready. Put the seasoning. Put the spicy food. Mix well and it will taste good

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Crab casserole

Chinese food recipes

Crab casserole recipes

You may also like

Reviews


Add Review