Cooking Steps

1. 

   Step1:All materials are ready.

2. 

   Step2:Add some red wine and marinate the pork ribs for a while.

3. 

   Step3:Pour out the red wine, add 3 tablespoons of Li Jinji barbecue sauce, 3 tablespoons of Li Jinji barbecue juice, proper amount of sugar, a little salt, 1 tablespoon of red koji powder, mix well with water, and then add 1 tablespoon of honey. Mix all the ingredients evenly, and let the pork ribs fully immersed and pickled. Finally, refrigerate it in the refrigerator. Take it out the next day for standby.

4. 

   Step4:Take out the marinated pork ribs early the next day and heat them back. Then put them into the air fryer once.

5. 

   Step5:Bake at 180 ℃ for 8 minutes, then take it out. Turn over and bake at 160 ℃ for 5 minutes.

6. 

   Step6:Blanch the shredded cabbage in water, drain the water and spread it on the bottom of the dish. Put the roasted pork ribs on the cabbage, and then add a plate of salad sauce.