Chinese Food

Cooking Steps

1. 

   Step1:Prepare salt and spice

2. 

   Step2:Put water, spices and salt in the pot. Boil. (to be saturated with salt water - boil until the salt does not dissolve

3. 

   Step3:Prepare containe

4. 

   Step4:Let the salt water cool and pour into the container. Put a little white wine.

5. 

   Step5:About 1 month. During this period, I took it out for two suns, half a day each time.

6. 

   Step6:A month later. Cook and try.

7. 

   Step7:Every one of them has oil. It's just salty.