Chinese Food
Special Capsicum
(82047 views)
My aunt loves chilli so much. When my husband and I first went to my uncle's house for dinner, we were bought by this chilli. Later, we often ate it when we were pregnant. After eating this chilli, we would be addicted. Later, I saw that my aunt once did it and felt it was very simple. But we often met it when we ate out in restaurants.
Cooking ingredients
Cooking Steps
Step1:Smash the chili, ginger and garlic respectively with the cooking machine, or stamp them u
Step2:Heat up the frying pan. Heat up the oil (put a lot of oil. Cover the oil over the pepper) to 80% of the oil. Heat up the ginger powder (be careful here. The water vapor of the ginger will bubble. Stay away from it). Fry the ginger for 23 minutes. Put the chili powder without bubbles. Turn off the heat. Put the garlic powder after a few minutes. Stir well.
Step3:Salt and pepper powder.
Cooking tips:Because it's all peppers. It's very hot. People like us who can't eat very hot. I put more ginger and garlic. If you like spicy, you can put less ginger. There are skills in making delicious dishes.
