Chinese Food
Fried pumpkin balls
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It's the best season to eat pumpkin. It's delicious no matter how you eat it. Let's fry pumpkin balls today. They are very fragrant and crispy.
Cooking ingredients
Cooking Steps
Step1:Prepared pumpkin; PS - more than 300 grams of pumpkin here. The extra one is used to make pumpkin steamed bread.
Step2:Peel and wash the pumpkin. Remove the flesh and seeds. Cut the pumpkin into pieces. Steam it in the steamer. PS - there are more than 300 grams of pumpkins here. I'm a steamer. It's with pumpkin steamed bread.
Step3:Take out 300 grams of steamed pumpkins and grind them into pumpkin puree with a cooking machine
Step4:Add glutinous rice flour, fried rice flour, salt and five spices. Add some water (if there is a lot of water in the pumpkin, no water will be added). Make rice flour
Step5:Knead into a smooth rice ball. Let stand for ten minutes
Step6:Knead into small balls of the same size. Let stand for five minutes
Step7:Hot pot. Pour oil; PS hand back test temperature.
Step8:In a hot pot, pour in the prepared pumpkin balls. Turn them over once when they are slightly yellow. Until they are all slightly yellow and golden, you can take out the dry oil.
Step9:Use oil absorption paper to pad. Suck up the extra oil. Fragrant pumpkin balls.
Cooking tips:1. The pumpkin should be cut into small pieces. It's easy to steam. The cooking machine is also convenient to grind; 2. You can add some shallots, but you can't put them too long after adding them. There are skills in making delicious dishes.
