Chinese Food
Pork and scallion pot paste
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It's made by cute mom. It's very exciting. For me who don't like soft dumplings, the pot stickers are very good. It's Crispy on the outside and tender in the inside. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Carrots can be added if you like. I forgot to chop carrots at first. So the whole process is just a gues
Step2:Wash and soak the pork for half an hour, remove the blood and water, and then chop it up. Chop the onion into chopped onion. Add the ingredients as shown in the ingredients table and stir evenly
Step3:Put the mixed meat stuffing in the middle of the dumpling skin. Close the top and leave holes at both end
Step4:As shown in the figur
Step5:Brush the oil inside the pot. The neat code of the pot is inside the pot. You can hear the Zizi sound
Step6:Pan fried yellow at the bottom. After the skin of the pot is a little smooth, add a small glass of water along the side of the pot
Step7:Cover with a small fire for 10 minute
Step8:Not ba
Cooking tips:There are skills in making delicious dishes.
