Chinese Food

Cooking Steps

1. 

   Step1:Sliced pork slices for future us

2. 

   Step2:Accessories: garlic, garlic sprouts, celery, scallion, green and red peppers, carrots (not needed to look colorful

3. 

   Step3:Stir fry the streaky pork in the wok to get the oil. Take it out. Keep the oil in the wok.

4. 

   Step4:Stir fry the side dishes in the wok (I'm lazy. The side dishes are not divided before and after the wok) and add a little salt. Remember to put a little salt on it.

5. 

   Step5:Stir fried cabbage with side dishe

6. 

   Step6:Stir fry the cabbage until it is eight ripe. Add the dried pork. Stir for about 1 minute. Pour in a little steamed fish and soy sauce.

7. 

   Step7:Stir fry evenly and you will be out of the po