Fruit Banji

milk:150ml egg:1 sugar powder:3 scoops low gluten flour:90g Apple:half cream:90ml https://cp1.douguo.com/upload/caiku/9/f/4/yuan_9f552ec0de0d97b8232ba4d76d84f0b4.jpg

Fruit Banji

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Fruit Banji

There's a family full of sweets downstairs. I often eat mango Banji. Later, I want to spend money every day. I'd better do it myself. Because mango is out of season. Apple is used. Pretty good.

Cooking Steps

  1. Step1:Add sugar to eggs.

  2. Step2:Mix well.

  3. Step3:Add milk.

  4. Step4:Add flour. Melt the butter in water and pour into the mixture.

  5. Step5:Turn on the fire. Spread it out.

  6. Step6:Cream with apple and cream.

  7. Step7:Wrap it up.

Cooking tips:There are skills in making delicious dishes.

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