Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Take cream cheese, light cream and yogurt out of the refrigerator. Weigh them and put them into the cup of the food processor. Beat them until they are smooth and free of particles.

3. 

   Step3:Beat cheese until smooth and free of particle

4. 

   Step4:Egg yol

5. 

   Step5:Pour the beat cheese into the bowl. Add the separated yolk. Beat well

6. 

   Step6:Sift the low gluten flour into the cheese paste. Mix well with a rubber scraper. No granules are allowed. After complete mixing, refrigerat

7. 

   Step7:Beat the egg white. Add 1 / 3 sugar for the first time after the fish is soaked in the eye with the electric beater. Continue to beat. Add 1 / 3 sugar for the second time when the fish is thick. Add the last sugar when the surface of the egg white has a pattern. Finally, it's better to lift the eggbeater to a small and sharp corner.

8. 

   Step8:Take out the thick cheese paste from the refrigerator. Dig 1 / 3 of the protein into the cheese paste. Use the rubber scraper to turn it up from the bottom. Mix the protein and the cheese paste fully. In the same way, mix the remaining 2 / 3 protein with the cheese paste twice.

9. 

   Step9:The bottom of the cake mold should be wrapped with tin paper, and then the mixed cake paste should be poured into the mold. Put it into the preheated pan filled with water. Heat it up and down for 160 degrees. Lower layer of oven. Time: 60-70 minutes.

10. 

    Step10:At the end of 70 minutes, don't open the oven for another 30 minutes, and then come out.

11. 

    Step11:Finished produc

12. 

    Step12:Or finished produc

13. 

    Step13:Great lov