Chinese Food

Cooking Steps

1. 

   Step1:Egg milk suga

2. 

   Step2:Butte

3. 

   Step3:Cream chees

4. 

   Step4:Milk, sugar, cream, cheese, warm water, separate, melt and evenly mel

5. 

   Step5:Add butter and low gluten flour and mix evenl

6. 

   Step6:The egg white is just like a curved hoo

7. 

   Step7:Add the egg white into the yolk in three times, and make sure to stir up and down. Do not stir in circles

8. 

   Step8:Oil separation paper pours into the bottom of the mold, spreads butter, preheat all around for 150 ° 5 minute

9. 

   Step9:150 degrees up and down for 2 hours toothpick can be inserted without stickin