Light Cheesecake

low gluten flour:50g butter:30g milk:100ml egg:3 cream cheese:120g sugar:30g 30:8 https://cp1.douguo.com/upload/caiku/3/c/2/yuan_3c907be465e79aac5238afb379125d82.jpg

Light Cheesecake

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Light Cheesecake

Cooking Steps

  1. Step1:Egg milk suga

  2. Step2:Butte

  3. Step3:Cream chees

  4. Step4:Milk, sugar, cream, cheese, warm water, separate, melt and evenly mel

  5. Step5:Add butter and low gluten flour and mix evenl

  6. Step6:The egg white is just like a curved hoo

  7. Step7:Add the egg white into the yolk in three times, and make sure to stir up and down. Do not stir in circles

  8. Step8:Oil separation paper pours into the bottom of the mold, spreads butter, preheat all around for 150 ° 5 minute

  9. Step9:150 degrees up and down for 2 hours toothpick can be inserted without stickin

Cooking tips:There are skills in making delicious dishes.

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How to cook Light Cheesecake

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Light Cheesecake recipes

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