Chinese Food
Sour and sweet Blueberry Cheesecake
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Cheesecake has always been my favorite. I'm tired of pure cheese. It's a good choice to taste this blueberry cheese. The sweet and sour blueberry jam is combined with the fragrant cheese. Take a bite. The aftertaste is endless ~ losing weight husband ate half 6 inches in the morning. -
Cooking ingredients
Cooking Steps
Step1:Soften cheese in advance and beat well with sugar. If you don't have time, add sugar and melt in water to make a paste.
Step2:Add egg and 90g blueberry sauce. Stir well.
Step3:Add the milk and stir again.
Step4:Add corn starch and milk powder and stir well. Then use silica gel scraper to scrape off the remaining cheese paste and mix well.
Step5:Add water to the pan. Preheat the oven at 155 ℃ for 5 minutes. Pour the cake paste into the mold.
Step6:Middle and lower layers of the oven. Bake in water bath for 55 minutes. Then simmer for another 30 minutes.
Step7:Take out and cool. Refrigerate for more than two hours to demould.
Step8:Use a sharp knife to cut the pieces. You can also use a knife to stick hot water or heat the pieces.
Step9:Sealed and refrigerated food that can't be eaten.
Step10:Finished product
Step11:Finished product
Step12:Finished product
Cooking tips:1. Oven temperature and time should be mastered flexibly. 2. A layer of oil paper shall be laid on the bottom fixing mold. A layer of tin paper shall be wrapped on the movable bottom mold, and the water-proof baking shall be prevented on the baking mesh as far as possible. There are skills in making delicious dishes.
