Chinese Food
Weizengtang (noodle and black bean soup)
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Every time I go to a Japanese restaurant, I like to drink this. I've learned it. It's so simple. It's completely unskilled.
Cooking ingredients
Cooking Steps
Step1:I use this kind of Undaria pinnatifida. It can be boiled directly by soaking it in water for 5 minutes. If I use fresh Laminaria pinnatifida or Undaria pinnatifida, it needs to be boiled for a long time.
Step2:This flavored sauce I us
Step3:Detailed explanation behin
Step4:A piece of tofu. Cut into cubes
Step5:Chopped scallion. Dacong is O
Step6:Put a proper amount of water in the pot (I have 6 people). Add the Undaria and tofu, boil them, then add the miso sauce and mix them well. Miso sauce itself is very salty. So there is no need to put salt in the soup (the saltiness of miso sauce of each brand is different, so I suggest that you put it aside and taste it). Finally, add the onion.
Step7:A little oil. It's light enough
Cooking tips:There are skills in making delicious dishes.
