Cooking Steps

1. 

   Step1:Orleans compound seasoning stir well with wate

2. 

   Step2:Put the ribs, scallion and ginger into the material. Wrap the plastic film and put it into the refrigerator

3. 

   Step3:Take it out the next day. Lay the ribs on the baking tray lined with tin paper

4. 

   Step4:And use tin paper to wrap ribs tightly. This is to prevent water los

5. 

   Step5:After 205 degrees. 40 minutes of baking. Look, there is no loss of juic

6. 

   Step6:Place the ribs on the grill. Bake again at 205 degrees. Keep roasting for 10 minutes. This is to make the skin crispy

7. 

   Step7:It's tempting to come out of the oven and install plates