Cooking Steps

1. 

   Step1:Soak glutinous rice overnight. Steam for 20 minute

2. 

   Step2:Stir fried diced mushroom with hot oi

3. 

   Step3:Put in steamed glutinous rice and stir fry it. Then add in soy sauce and chicken essence to make the pot

4. 

   Step4:Buy dumpling skin and wrap it u

5. 

   Step5:Steam for ten minutes and you will be out of the po

6. 

   Step6:It can be poured with chili oil or eaten directl

7. 

   Step7:It's delicious