Cooking Steps

1. 

   Step1:1. Mix a spoonful of Korean chili sauce and half a bag of Daxi barbecue sauce evenly. Brush the mixed sauce on each piece of fat cattle with a small brush. Marinate for a while. 2. Slice garlic. Cut onion into circles. Cut pepper into circles. Tear lettuce into palm size. 3. Mix sesame oil and salt evenly in the bowl. 4. Pour the remaining Daxi barbecue sauce into the bowl. 5. Heat the pan and pour in the oil. Fry the fat beef slices on a small fire. Put them into the bowl after discoloration Plate 6. Put the fat beef slices, chilli circles and garlic slices on the lettuce and dip them with sesame oil and salt respectively according to the personal taste. After wrapping, you can eat the