Chinese Food
Steamed carp with chopped peppers
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Cooking ingredients
Cooking Steps
Step1:Wash the carp section and put it on the plate. Spread salt from the inside to the outsid
Step2:Shred the onion, green and red peppers, ginger and garli
Step3:Fill in the space of carp section with onion, ginger, garlic, green and red pepper respectively, and then pour in cooking wine
Step4:Fill 2 / 3 of the steamer with water. Put the fish in the steamer after the hot air comes up. Cover and heat for 8 minutes
Step5:After 8 minutes, pour the water out of the fish plate. Sprinkle the chopped peppers on the surface with a spoon. Then pour in the steamed fish and soy sauce. Continue to cover and heat for about 10 minutes, then take out
Step6:Mix a little scallion, ginger and garlic with 1 teaspoon white sugar. Sprinkle it on the top of the chopped Peppers after mixing. Heat a little oil in the pot. Pour it on the fish section after smoking
Cooking tips:1. The difference between the fish section and the fish head is the final oil treatment. The carp meat is fat. The final oil can further enhance the flavor and remove the fishy smell. 2. When cleaning up the carp, remember to knock out the gluten. The white string is the most fishy. The black film in the abdomen should also be thoroughly cleaned. 3. The amount of chopped peppers can be increased or decreased according to the degree of spicy taste. After eating the fish section, you can also have a bowl Mixing the noodles. It's delicious. There are skills in cooking.
