Japanese Seafood flavored soup

little clam:1 jin kelp or kelp knot:1 small bowl tofu:1 box salt:2 scoops oil:1 spoon shallot:3 pepper:1 flavored soup material:moderate amount https://cp1.douguo.com/upload/caiku/7/a/4/yuan_7aa3785af547ccde7bc28d1e120e2f04.jpeg

Japanese Seafood flavored soup

(92276 views)
Japanese Seafood flavored soup

Cooking Steps

  1. Step1:Wash the clams. Soak them in salt water. Add some oil. Clean the kelp knot. Set aside.

  2. Step2:Tofu is cut into pieces with a knife.

  3. Step3:Boil the water in the pot. Pour the water into the clam. When the clam is boiled, take it out for standby. Remove the clam without opening its mouth. Just a moment.

  4. Step4:Put water in the soup pot. Light the fire. Boil it.

  5. Step5:When you boil the water, you can clean the clam pot. My mother said that you can clean up the clam pot while cooking. So you won't be in a hurry. ha-ha. After boiling the water in the soup pot, put in a tablespoon of flavored soup. I use the Yixiu brand. It's available online.

  6. Step6:When the seasoning has melted, put the clams, kelp and tofu into the pot, and then boil them.

  7. Step7:Put in the chopped peppers and chopped shallots before leaving the pot. to be finished. Pepper is very spicy. It's very tasty. I highly recommend it. Of course, don't add spicy food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese Seafood flavored soup

Chinese food recipes

Japanese Seafood flavored soup recipes

You may also like

Reviews


Add Review