Chinese Food
Stir fried crab legs or whole crab
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I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we should eat crab legs first, so we have this recipe. Stir fry the whole crab.
Cooking ingredients
Cooking Steps
Step1:Crab legs.
Step2:This kind of crus is marinated with cooking wine and ginger to remove the smell.
Step3:Take a pat on the thigh that is not easy to bite. It's convenient to eat and tastes good. Cooking wine. Marinate ginger to remove fishiness.
Step4:As shown.
Step5:Stir fried. Just smell it.
Step6:Crab legs.
Step7:Drain. A pot of crab legs. It's not easy to stir fry. Cover the pot and cook. Don't worry about burning like this. I'm afraid of diarrhea.
Step8:Most of the crab legs are stuffy red.
Step9:Stir fry when it's red. It's hard work.
Step10:The color is nice. Let's free it. Let's color the old one. It consumes gas.
Step11:Homemade pepper sauce. My kind is spicy. Just a little bit is enough.
Step12:OK.
Step13:Finished product.
Step14:Tempting or not.
Cooking tips:There are skills in making delicious dishes.
