Cooking Steps

1. 

   Step1:Wash tenderloin, remove muscle and cut into thick slice

2. 

   Step2:Cut the cross flower knife on the cut meat (do not cut it

3. 

   Step3:Divide the slice into small piece

4. 

   Step4:Add salt, cooking wine and salted eggs to the cut meat and mix wel

5. 

   Step5:Diced onion. Diced cucumbe

6. 

   Step6:Put the marinated meat into the flour and pat it dr

7. 

   Step7:Fry the meat in 70% hot oi

8. 

   Step8:Prepare the meat after fryin

9. 

   Step9:Add oil to the hot pot and stir fry the onion firs

10. 

    Step10:Stir fry the onion and add the ketchup. Stir fry the ketchup over low heat to produce the red oil

11. 

    Step11:Add the diced cucumber and a little water to boil, add salt, taste, sugar to mix the mouth, add the starch to thicken the sauc

12. 

    Step12:Add the fried diced meat, stir fry and mix the sauce. Add some white vinegar according to the tast

13. 

    Step13:Out of the po