Chinese Food

Cooking Steps

1. 

   Step1:Pork fille

2. 

   Step2:Marinate with a little cooking wine, salt, soy sauce and vinegar for 10 minute

3. 

   Step3:Starch, flour, water 1-1-2 mixing. Marinated tenderloin top dressin

4. 

   Step4:I'm more free, and I'm more in trouble

5. 

   Step5:Pan fry one by on

6. 

   Step6:Fry yellow for 5 minutes. It will be crisper if you fry it agai

7. 

   Step7:Pour a little oil into the empty pot. Add tomato sauce and starch to mix the juice. Pour in the fried pork tenderloin twice. Stir well. Dish. Sprinkle sesame seeds.