Chinese Food
Stewed black chicken noodles with Chinese wolfberry
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This soup has the functions of nourishing the liver and kidney, strengthening the spleen and lungs, strengthening the body and prolonging life. It is especially suitable for those with weakness of spleen and stomach, lassitude, inappetence and deficiency of lung qi
Cooking ingredients
Cooking Steps
Step1:Wash Huaishan and wolfberry. Remove the skin and clean the black chicken. Cut the pieces. Fly the water. Deodorization treatment of pectin. (the recipe has been introduced before
Step2:Put all the ingredients in the stew.
Step3:Add all the ingredients into the stew pot. Add some boiling water and stew for 23 hours.
Step4:Season with a little salt before you start.
Step5:Cooked with noodles is a bowl of delicious nourishing noodles.
Cooking tips:Black chicken is used for dietotherapy. It is mostly compatible with tremella, Auricularia auricula, Poria cocos, yam, jujube, Cordyceps sinensis, lotus seed, Gastrodia elata, Euryale fruit, glutinous rice or wolfberry fruit. There are skills in making delicious dishes.
