Chinese Food
Supplement in winter. Stewed chicken soup with rice
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ා canned chef ා electric rice cooker with black chicken soup. This time, what saves your Qi and blood is not the traditional Chinese medicine that you can't drink even holding your nose. It's an electric rice cooker. The vitality of this winter depends on this bowl of black chicken soup~
Cooking ingredients
Cooking Steps
Step1:10 red dates, 10 osmanthus and 10 medlar each. Wash them and put them into a bowl. Soak them in water for 5 minute
Step2:Half black chicken. Cut into small pieces. Wash and put into a bow
Step3:Pour boiling water into the bowl. Scald the black chicken for 5 minutes. Take it out, wash it and drain it
Step4:Put the scalded black chicken, soaked red dates, longan, scallion and scallion into the rice cooker, add 30ml of cooking wine, proper amount of water, select the soup key, and simmer for about 2 hours
Step5:Open the lid and add 3G salt. Put in the medlar. Stir evenly. Cover and continue stewing for 5 minutes
Step6:Fill out the bowl and fill the bowl. The soup of nourishing qi and nourishing blood will be finished. Hurry to make up for the cold winter.
Cooking tips:There are skills in making delicious dishes.
