Chinese Food
Glutinous rice Ciba (Hunan specialty)
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Aha. I grew up big. I can't eat too much. About 8 years old. Because it's really simple. There are three main steps. I used to eat glutinous rice Baba made by others. But I never made it delicious by myself. Then I turned over the beans and fruits. So one or two recipes are similar to mine. I want to let more people know the delicious food. So I'm not modest. I'll make it and share it with you.
Cooking ingredients
Cooking Steps
Step1:Preparation is the order. At the beginning, you should add water to it bit by bit. Because of glutinous rice flour, the wettability of water drop is very high, so you must add it bit by bit. It's almost like adding it spoon by spoon. At the beginning, you can reach more points first. At the end, you must pour les
Step2:After adding a little water, if you don't see the powder (powder can fly all over the sky when it's blown), you can knead it with your hands if it's lumps. Generally, gloves are not needed. Glutinous rice flour is not particularly sticky. After kneading and smoothing, put it into a bowl. Give it to him gently by hand. There is no rebound or collapse. It's the best glutinous rice lum
Step3:Take a piece of glutinous rice Baba as big as an ordinary spoon and rub it into a circl
Step4:Medium and small hot oil. Don't look at me putting so little oil. Just put so little oil. Because my aunt next to me urged me not to put too much oil. Waste. Generally, it should be just below the height of glutinous rice Bab
Step5:At the beginning, the first refers to the last process. It must be fried in a small fire. Then, I knead, flatten and put it in. At this time, I haven't turned over. Then I beat the fire to medium and small fire. Fry that side hard.
Step6:Use chopsticks to gently clip the two sides of the glutinous rice Baba. If it's hard, you can turn it over
Step7:After frying over medium and small heat, fry both sides into golden yellow. It's crispy and hard. You can put it into another pot
Step8:After frying, heat on medium and low hea
Step9:Make sugar water. It's about the same as glutinous rice Baba. Sugar and water. It's one to one ratio. It's made of boiled water. To melt its sugar in wate
Step10:Pour it into the pot quickl
Step11:Boil with medium and small fire. Turn over and turn over continuously during this period. Finally, boil with small fire. At this time, turn over continuously. When you use chopsticks to clamp it up, the glutinous rice Baba is completely collapsed. That's good.
Step12:Put out the plate. Then pour the syrup on i
Cooking tips:There are no tips in this recipe. If there are any, I will tell them in the steps. Otherwise, some people don't like to read the tips. Some details are easy to be ignored. There are skills in making delicious dishes.
