Chinese Food
Stewed rice with ribs and potatoes
(82840 views)Use the little and fresh electric rice cooker of Princess series. Of course, you should cook like the little public exercise. The key to simple and delicious dishes is that they are not suitable for public service in hot days. Today I share with you a simple, quick, nutritious and delicious potato Kwai rice.
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs in advance. Remove the blood. Shred onion and set aside.
Step2:Cut potatoes into 1 cm square pieces. Soak them in water for later use.
Step3:Put some oil in the pot. Add 5 tablespoons of sugar. Heat the sugar until it turns caramel. When it's bubbling, put it on the scalded spareribs.
Step4:Color the ribs. Stir fry the onion.
Step5:When the onion fragrance comes out, put it in the potato block. Stir fry it until it's broken.
Step6:Add in green beans and stir fry for about 1 minute. Drop in a small amount of old soy sauce. Add salt and raw soy sauce to taste. It can be slightly saltier than usual.
Step7:Put three small cups of washed rice in the rice cooker.
Step8:Add a little less water than usual.
Step9:Put the fried rice in the pot. I used the princess Jiuyang electric rice cooker. At first, I was worried about the capacity. Later, I found that it was properly put down. Don't worry. The princess rice cooker can also satisfy a large capacit
Step10:Lay a layer on the top and cut into 1 cm square tomato pieces.
Step11:Close the lid. Use the knob to select the cooking function. Wait for the pot to come out
Step12:At the end of the program, open the lid. Is it full of color and fragrance. ~Start eating.
Step13:
Cooking tips:There are skills in making delicious dishes.
