Chinese Food
Pasta salad with Avocado
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Catch the tail of summer. Make a small fresh salad. Recently, we always make this kind of dish with the main vegetable protein. After all, not everyone has so much free time to spend in the kitchen. It's the best way to make this salad. It only has three colors: yellow, white and green. It's simple and fresh. Besides quail eggs and yoghurt, it's vegan. It's mainly avocado, healthy oil of pine nuts and walnuts-
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the pot. Boil the water. Blanch the ripe okra and broccoli.
Step2:Add a litre of water and a spoonful of salt to the pot. Boil the water and pour in 100g pasta. Cover and cook for 8 minutes. Stir continuously. When cooking for 5 minutes, put in the corn and cook it together.
Step3:Boil quail eggs in cold water. Peel them. Cut them in half.
Step4:Cut the avocado into small pieces.
Step5:Save some salad. Add two tablespoons of plain, sugar free yoghurt, one teaspoon of honey, one teaspoon of salt, a little lemon juice and a little black pepper to the rest and mix with a blender to make butter jam.
Step6:Cut the okra into small pieces.
Step7:Slice the cucumber, cut the chrysanthemum, cut the broccoli into small flowers and peel the walnut well. Put all the ingredients together.
Step8:Pour in the butter jam and stir well.
Step9:Pour into the plate. Sprinkle with chopped herbs and parmesan cheese.
Step10:Finished product
Cooking tips:There are skills in making delicious dishes.
