Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg bone remova

2. 

   Step2:Add cooking wine, soy sauce, salt, black pepper sauce, prick the meat skin with a fork. It's good for marinating for one hour

3. 

   Step3:In a hot pot of cold oil, fry the drumsticks until golden on both side

4. 

   Step4:Add some boiling water and keep it under low heat for about 20 minute

5. 

   Step5:Add onion. Stir fry until thic

6. 

   Step6:Put the knife into the plate and sprinkle it with black pepper. Finis