Cooking Steps

1. 

   Step1:Prepare Tricholoma matsutake and meat, as well as various ingredients of onion, ginger and garli

2. 

   Step2:Cut. Ready to us

3. 

   Step3:First put the onion, ginger and garlic into the frying pan, then put the sliced meat into the frying pan.

4. 

   Step4:Put in the sliced matsutake. Stir fry. Then put in a little soy sauce for color mixing. Put in salt. Chicken essence. Stir fry.

5. 

   Step5:OK. Out of the pot. Delicious, sweet and sweet.