Hot noodle soup with matsutake recipe-Chinese Food-best chinese food recipes-cooking food

Hot noodle soup with matsutake

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:3 pieces

noodles:22

cilantro:moderate amount

onion:moderate amount

garlic:moderate amount

pepper:moderate amount

sesame oil:moderate amount

salt:salt

Cooking Steps

Step1:Cut the parsley. Dice the chili. Set aside.

Step2:Dice the onions. Dice the garlic. Set aside.

Step3:Put cilantro, chili, onion and garlic into the bowl. Add some soy sauce, vinegar, salt and sesame oil. Pour in with hot oil to make the fragrance.

Step4:Boil the water in a hot pot. Cook the noodles on the bottom. Put them into the soup. Put in the (cow WA) freeze-dried matsutake mushroom. Pour the soup on the top. Mix and enjoy.

Cooking tips:1. (cow WA) freeze dried Tricholoma matsutake mushroom. Wake up in 30 seconds. No bubble, no washing. It can be directly put into a bowl of hot soup to wake up. It can be eaten. 2. Pour hot oil three times. The ingredients taste better. There are skills in making delicious dishes.